Nam Hua's Vegetarian Menu
We have loved this little place off Beltline and Jupiter for quite a while and tend to lean toward the vermicelli dishes, but decided to branch out this week. Given that Nam Hua has a vegetarian menu with 28 options, we have no excuse for taking this long to try new things. Well, other than the staff making some of the best vermicelli dishes around and we really do love them. Even the omnivore prefers the vermicelli here, it’s just that good. But, in the spirit of adventure, we’ll look at the Bành Canh Chay and Mì/Hủ Tiếu Xào Mếm Chay Thập Cẩm, both from the expansive vegetarian menu.

Nam Hua's Vegetarian number 17The number 17. Bành Canh Chay (6.95) came in a huge bowl with fresh sprouts, lime and parsley sprigs on the side. Chewy veggie shrimp and various other meat substitutes dominated the soup and each type had its own unique flavor, but the textures were pretty similar. The fun part of this dish, for the vegetarian anyway, came in combining fresh, crisp sprouts with big chewy noodles. The noodles are short enough to manage and thick as a garden snake, so pairing them with the sprouts created a wonderful contradiction in texture. The broth comes steaming, so we dropped in just a few sprouts at first so they wouldn’t cook soft while we ate, but we have seen diners dump the entire plate into their bowls before. There are enough to keep you busy however you enjoy them.

Nam Hua's Vegetarian number 20The omnivore tried the number 20. Mì/Hủ Tiếu Xào Mếm Chay Thập Cẩm (9.95) with egg noodles. This dish comes with the option of egg or rice noodles, so you can make it vegan if that is your preference. The noodles were perfectly cooked and covered with large vegetable chunks and sauce. Green and red peppers dominated the vegetable selection and the sauce was slightly salty, but good. Young, long-stemmed mushrooms were flavorful, maybe more so than the fake meat, which tasted closest to ham, but not really like any meat that would come from an animal. It was good, though. Celery, snow peas, cabbage, and leafy greens are all just kind of there, not making any impact on the dish. Crisp vegetables, chewy fungi and wonderful noodles make this a decent dish. Not the best Nam Hua has to offer, but still quite good.

Our favorites, of course, remain any of the vermicelli dishes. The number 7. Bún Thịt Nưóʼng Chả Giò Chay is always amazing and comes with a vegetarian version of the house fish sauce upon request. Cool fresh sprouts, mint, cucumbers and carrots join fried onions, tofu paste and egg rolls atop vermicelli noodles to create the most wonderful flavor and texture combinations a mouth could ever want.

Come for lunch or dinner and know you’ll have enough to keep you full. The service speed varies by day, but we are always greeted by friendly people upon arrival. We’ve brought friends in for a while now and have never had a complaint. Nam Hua definitely has our recommendation. Go in, try either of their menus, and share a meal with friends.

Until next we meet, enjoy great food and keep a happy heart.

Come back next Sunday for another ride through cattle country.