With lines in the menu stating they will compromise their sauces to accommodate a vegetarian or vegan lifestyle, it’s no wonder Thai Soon displays “Best Vegetarian Restaurant” awards along the walls. While this restaurant does serve meat dishes, everything on the menu can be made vegetarian. Everything. This is perhaps the first place we’ve wandered into without knowing much about the menu ahead of time and experienced option overload. No limitations on what we can eat? Vegetarian soups? Really? We were just about to panic, then we remembered that most people have an entire menu from which to choose. How nice it is to feel “normal” for a change.

Thai Soon's Vegetarian Fried Rice with TofuA dedicated lunch menu keeps things rather simple with a list of specials for $6.95 or passion lunch specials for $7.95. All options come with soup or salad and a vegetarian egg roll. We tried the Vegetarian Fried Rice with tofu and Rad Na with tofu, both on the standard lunch menu. Crispy vegetables in the fried rice are fresh and flavorful. The rice is sticky enough to (mostly) stay on the fork and out of the lap on its way from this mountain of goodness to your mouth. When we ordered, our waitress asked if eggs were OK, so they can make this vegan, too, if that’s more to your liking.

Thai Soon's Rad Na with TofuWhile we liked the fried rice, we loved the Rad Na. We’re suckers for flat noodles around here, so that’s part of our preference, but this would have been good with any starch base. Loaded with crisp vegetables, tofu, and a brilliant sweet, dark sauce, this is a wonderful dish for lunch or dinner. And for such a generous portion, the lunch price is quite a deal. Definitely an instant favorite.

Thai Soon's Salad with Peanut SauceOn our lunch visits, we went with salads, which were simple and topped with a super thick and creamy peanut sauce that made them rather addictive.

Thai Soon's Royal Curry

From the dinner menu, we ejnoyed the Royal Curry (8.95), which is a spicy yellow curry. Perhaps because we asked for a vegetarian version, this was more of a green color. But the sweet coconut comes through well and the spice builds as you eat your way through the dish. Even when the heat caused a runny nose (come on, we can’t be the only wimps around), this was so good we couldn’t stop eating. Soft grilled tofu against fresh, firm mushrooms and a collection of white vegetables, carrots and red bell peppers comes together for a sweet and spicy delight.

Thai Soon's Vegetarian Egg RollsPossibly the nicest surprise, the Vegetarian Egg Rolls (4.95) are simple and good. Without too many competing flavors, these are perfectly crispy and well complimented by the sauce, atop which crushed peanuts and cucumber bits float. With crushed red pepper throughout, this is a flavorful, sweet and barely hot sauce we have since learned to crave.

After several visits, we understand why so many publications chose Thai Soon as their favorite vegetarian restaurant. We have added it to our must frequent list and hope anyone near the Richardson area has the chance to stop in and try it.

Until next we meet, enjoy great food and keep a happy heart.

Come back next Sunday for another ride through cattle country.